Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

Title
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 10, Pages 2154-2161
Publisher
Wiley
Online
2012-02-08
DOI
10.1002/jsfa.5601

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