Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols

Title
Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 110, Issue 3, Pages 718-728
Publisher
Elsevier BV
Online
2008-03-11
DOI
10.1016/j.foodchem.2008.02.045

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