GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

Published 2009 View Full Article

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Title
GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1524-1528
Publisher
Elsevier BV
Online
2009-01-27
DOI
10.1016/j.foodchem.2009.01.051

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