Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens

Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains

(2016) SADHANA RAVISHANKAR et al.   JOURNAL OF FOOD PROTECTION

Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters

(2016) SADHANA RAVISHANKAR et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens

(2011) KATHERINE L. MOORE et al.   JOURNAL OF FOOD PROTECTION

The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745

(2011) Jareerat Aiemsaard et al.   RESEARCH IN VETERINARY SCIENCE

Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods

(2010) Kaedra Wetzel et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Microbiological quality of fresh lettuce from organic and conventional production

(2010) M. Oliveira et al.   FOOD MICROBIOLOGY

Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce

(2010) Sung-Youn Kim et al.   JOURNAL OF FOOD SCIENCE

Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves

(2010) Alejandra Ponce et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

(2009) Lidiane Nunes Barbosa et al.   Foodborne Pathogens and Disease

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments againstEscherichia coliO157:H7 andSalmonella entericaSer. Enteritidis in Strawberry Juice

(2009) J. Duan et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

(2008) N. Belletti et al.   JOURNAL OF FOOD SCIENCE