Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
出版年份 2014 全文链接
标题
Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 2, Pages R129-R137
出版商
Wiley
发表日期
2014-01-22
DOI
10.1111/1750-3841.12341
参考文献
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