Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing

Published 2010 View Full Article

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Title
Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 4, Pages 804-809
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.fm.2010.05.005

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