Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

Published 2011 View Full Article

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Title
Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 275-281
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.ifset.2011.04.006

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