Quantitative variation in Brazilian vegetable sources of flavonols and flavones

Published 2008 View Full Article

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Title
Quantitative variation in Brazilian vegetable sources of flavonols and flavones
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1278-1282
Publisher
Elsevier BV
Online
2008-08-16
DOI
10.1016/j.foodchem.2008.08.030

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