Moisture transport in garlic cloves undergoing microwave-convective drying

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Moisture transport in garlic cloves undergoing microwave-convective drying
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 87, Issue 1, Pages 11-16
Publisher
Elsevier BV
Online
2009-02-22
DOI
10.1016/j.fbp.2008.05.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.