Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Published 2009 View Full Article

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Title
Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 9, Pages 1468-1473
Publisher
Elsevier BV
Online
2009-05-16
DOI
10.1016/j.lwt.2009.05.005

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