Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Title
Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 925-929
Publisher
Elsevier BV
Online
2008-05-08
DOI
10.1016/j.foodchem.2008.04.071

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started