Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity

Published 2007 View Full Article

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Title
Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1692-1700
Publisher
Elsevier BV
Online
2007-10-30
DOI
10.1016/j.foodchem.2007.10.017

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