Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Published 2011 View Full Article

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Title
Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 1, Pages 58-63
Publisher
Elsevier BV
Online
2011-01-18
DOI
10.1016/j.fbp.2011.01.003

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