Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants

Published 2009 View Full Article

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Title
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1467-1479
Publisher
Wiley
Online
2009-07-20
DOI
10.1111/j.1365-2621.2009.02016.x
References
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