IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT

Published 2011 View Full Article

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Title
IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 3, Pages 976-996
Publisher
Wiley
Online
2011-06-11
DOI
10.1111/j.1745-4514.2010.00428.x
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