Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)

Published 2012 View Full Article

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Title
Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 137, Issue 1-4, Pages 31-36
Publisher
Elsevier BV
Online
2012-10-16
DOI
10.1016/j.foodchem.2012.10.011

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