Preservative effect of an organic acid-icing system on chilled fish lipids

Title
Preservative effect of an organic acid-icing system on chilled fish lipids
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 113, Issue 4, Pages 487-496
Publisher
Wiley
Online
2010-11-06
DOI
10.1002/ejlt.201000097

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