Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage

Title
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
Authors
Keywords
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Journal
Food Biophysics
Volume 7, Issue 1, Pages 57-71
Publisher
Springer Nature
Online
2011-12-23
DOI
10.1007/s11483-011-9243-y

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