Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Published 2008 View Full Article

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Title
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 551-559
Publisher
Elsevier BV
Online
2008-06-14
DOI
10.1016/j.foodchem.2008.06.005

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