Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274]

Published 2009 View Full Article

Authors

Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 42, Issue 10, Pages 1755

Publisher

Elsevier BV

Online

2009-06-17

DOI

10.1016/j.lwt.2009.05.001

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LWT-FOOD SCIENCE AND TECHNOLOGY

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