Grape by-products: extraction of polyphenolic compounds using supercritical CO2and liquid organic solvent – a preliminary investigation Subproductos de la uva: extracción de compuestos polifenólicos usando CO2supercrítico y disolventes orgánicos líquidos – una investigación preliminar

Title
Grape by-products: extraction of polyphenolic compounds using supercritical CO2and liquid organic solvent – a preliminary investigation Subproductos de la uva: extracción de compuestos polifenólicos usando CO2supercrítico y disolventes orgánicos líquidos – una investigación preliminar
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 7, Issue 3, Pages 163-171
Publisher
Informa UK Limited
Online
2009-10-06
DOI
10.1080/11358120902989715

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