Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction

Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin

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Isolation and identification of phospholipid molecular species in α wild marine shrimp Penaeus kerathurus muscle and cephalothorax

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Update on vegetable lecithin and phospholipid technologies

(2008) Willem van Nieuwenhuyzen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion

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Extraction of Fish Oil by Fractionation through Supercritical Carbon Dioxide

(2008) R. Davarnejad et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

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