Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Published 2008 View Full Article

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Title
Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1127-1132
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.foodchem.2008.08.087

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