Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods

Title
Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods
Authors
Keywords
brown seaweed, wheat germ, supercritical carbon dioxide, fatty acid content, antioxidant activity
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue S1, Pages 9-17
Publisher
Springer Nature
Online
2013-03-08
DOI
10.1007/s10068-013-0042-8

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