In vitro antioxidant activities of three selected brown seaweeds of India

Published 2007 View Full Article

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Title
In vitro antioxidant activities of three selected brown seaweeds of India
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 707-713
Publisher
Elsevier BV
Online
2007-09-08
DOI
10.1016/j.foodchem.2007.08.081

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