Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

(2022) Yu-Mei Wang et al.   PROCESS BIOCHEMISTRY

Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue

(2022) Nuno Ferreiro et al.   Chemosensors

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

(2022) Qian-Qian Qiao et al.   Frontiers in Nutrition

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

(2022) Hussein Mostafa et al.   Food Bioscience

Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme

(2022) Zohreh Karami et al.   FOOD RESEARCH INTERNATIONAL

New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction

(2021) Waqas N. Baba et al.   JOURNAL OF DAIRY SCIENCE

Obesity: another ongoing pandemic

(2021) The Lancet Gastroenterology & Hepatology   Lancet Gastroenterology & Hepatology

Identification and synthesis of selective cholesterol esterase inhibitor using dynamic combinatorial chemistry

(2021) Shuang Zhao et al.   BIOORGANIC CHEMISTRY

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

(2021) Priti Mudgil et al.   FOOD CHEMISTRY

A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds

(2021) Yu-Ping Huang et al.   FOOD CHEMISTRY

Peptides released from bovine α-lactalbumin by simulated digestion alleviated free fatty acids-induced lipid accumulation in HepG2 cells

(2021) Haoran Chen et al.   Journal of Functional Foods

Anti-Obesity Medication Use in Children and Adolescents with Prader–Willi Syndrome: Case Review and Literature Search

(2021) Victoria E. Goldman et al.   Journal of Clinical Medicine

Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice

(2020) Shuoqi Jiang et al.   Journal of Functional Foods

Antioxidant peptides from Mytilus Coruscus on H2O2-induced human umbilical vein endothelial cell stress

(2020) Zhuangwei Zhang et al.   Food Bioscience

Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood

(2020) Natthaphon Mongkonkamthorn et al.   Processes

Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro

(2020) Zixu Wang et al.   FOOD CHEMISTRY

Immunomodulatory Activity of Low Molecular-Weight Peptides from Nibea japonica in RAW264.7 Cells via NF-κB Pathway

(2019) Zhuangwei Zhang et al.   Marine Drugs

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

(2019) Priti Mudgil et al.   JOURNAL OF DAIRY SCIENCE

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

(2019) Lun Zhang et al.   Antioxidants

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

(2018) Priti Mudgil et al.   FOOD CHEMISTRY

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

(2018) Isabel M. Prados et al.   FOOD RESEARCH INTERNATIONAL

Rational Approaches, Design Strategies, Structure Activity Relationship and Mechanistic Insights for Esterase Inhibitors

(2018) Harbinder Singh et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Progress and challenges in anti-obesity pharmacotherapy

(2018) Daniel H Bessesen et al.   Lancet Diabetes & Endocrinology

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation

(2018) Xiping Du et al.   Journal of Functional Foods

In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna (Katsuwonus Pelamis) Heart

(2016) Md. Yousof Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Structure–activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides

(2016) Hwee-Leng Siow et al.   Journal of Functional Foods

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

(2015) Cunshan Zhou et al.   FOOD CHEMISTRY

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods