Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles

Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication

(2023) Irnawati Irnawati et al.   Journal of Applied Pharmaceutical Science

An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning

(2022) Cries Avian et al.   Food Analytical Methods

Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat

(2022) Anjar Windarsih et al.   FOOD CHEMISTRY

Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

(2022) Dwi Lestari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

(2022) Anjar Windarsih et al.   Agriculture-Basel

Possibilities of LC-MS-based metabolomics and lipidomics in the authentication of meat products: A mini review

(2022) Putri Harlina et al.   Food Science of Animal Resources

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products

(2022) Vevi Maritha et al.   MOLECULES

Recognizing Contamination Fragment Ions in Liquid Chromatography–Tandem Mass Spectrometry Data

(2021) Shipei Xing et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip

(2021) Anat Denyingyhot et al.   FOOD CONTROL

LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

(2021) Wei Jia et al.   FOOD RESEARCH INTERNATIONAL

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

(2021) Abolfazl Dashti et al.   Foods

Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis

(2021) Huanhuan Li et al.   FOOD CHEMISTRY

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

(2020) Abdul Rohman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins

(2020) Ka-Yi Man et al.   FOOD CHEMISTRY

Metabolite Exchange between Mammalian Organs Quantified in Pigs

(2019) Cholsoon Jang et al.   Cell Metabolism

Discovery of food identity markers by metabolomics and machine learning technology

(2019) Alexander Erban et al.   Scientific Reports

Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics

(2019) Mohd Hafis Yuswan et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Untargeted metabolomic profiling identifies disease-specific signatures in food allergy and asthma

(2019) Elena Crestani et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce

(2018) Yi Yang et al.   FOOD RESEARCH INTERNATIONAL

Optimization of 1D 1H quantitative NMR conditions for polar metabolites in meat

(2018) Hyun Cheol Kim et al.   Korean Journal for Food Science of Animal Resources

Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products

(2018) Marcus Andrade Wanderley Junior et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics

(2017) Aryani Sabir et al.   FOOD CHEMISTRY

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

(2017) Joana S. Amaral et al.   FOOD CONTROL

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

Large-Scale Prediction of Collision Cross-Section Values for Metabolites in Ion Mobility-Mass Spectrometry

(2016) Zhiwei Zhou et al.   ANALYTICAL CHEMISTRY

Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

(2015) David Castejón et al.   ANALYTICA CHIMICA ACTA

Influence of type of muscles on nutritional value of foal meat

(2012) José M. Lorenzo et al.   MEAT SCIENCE

High-performance metabolic profiling with dual chromatography-Fourier-transform mass spectrometry (DC-FTMS) for study of the exposome

(2011) Quinlyn A. Soltow et al.   Metabolomics