Potential protein phycocyanin: an overview on its properties, extraction, and utilization
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Title
Potential protein phycocyanin: an overview on its properties, extraction, and utilization
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 26, Issue 2, Pages 3160-3176
Publisher
Informa UK Limited
Online
2023-11-01
DOI
10.1080/10942912.2023.2271686
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