Potential protein phycocyanin: an overview on its properties, extraction, and utilization

Title
Potential protein phycocyanin: an overview on its properties, extraction, and utilization
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 26, Issue 2, Pages 3160-3176
Publisher
Informa UK Limited
Online
2023-11-01
DOI
10.1080/10942912.2023.2271686

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started