Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages
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Title
Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 26, Issue 2, Pages 3137-3147
Publisher
Informa UK Limited
Online
2023-10-30
DOI
10.1080/10942912.2023.2271676
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