The German Leeds food preference Questionnaire (LFPQ-G): A validation study

Neural Mechanisms Mediating Sex Differences in Motivation for Reward: Cognitive Bias, Food, Gambling, and Drugs of Abuse

(2022) Caitlin A. Orsini et al.   JOURNAL OF NEUROSCIENCE

The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire ©

(2021) Binnur Okan Bakır et al.   Food Science & Nutrition

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model

(2020) Almudena Recio-Román et al.   Nutrients

The Impact of Physical Activity on Food Reward: Review and Conceptual Synthesis of Evidence from Observational, Acute, and Chronic Exercise Training Studies

(2020) Kristine Beaulieu et al.   Current Obesity Reports

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

(2020) Mette Duerlund et al.   Foods

High-fat food biases hypothalamic and mesolimbic expression of consummatory drives

(2020) Christopher M. Mazzone et al.   NATURE NEUROSCIENCE

Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review

(2019) Carla Cavallo et al.   Nutrients

Overlapping Brain Circuits for Homeostatic and Hedonic Feeding

(2018) Mark A. Rossi et al.   Cell Metabolism

Factors Influencing Children’s Eating Behaviours

(2018) Silvia Scaglioni et al.   Nutrients

Association between hedonic hunger and body-mass index versus obesity status

(2018) Gabriela Ribeiro et al.   Scientific Reports

Fruit and vegetable intake and body adiposity among populations in Eastern Canada: the Atlantic Partnership for Tomorrow’s Health Study

(2018) Zhijie Michael Yu et al.   BMJ Open

Changes in implicit wanting and explicit liking and wanting for food after gastric bypass surgery

(2018) T. Redpath et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

(2015) Thorsten Heuer et al.   BRITISH JOURNAL OF NUTRITION

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

(2015) Susanne Rautiainen et al.   JOURNAL OF NUTRITION

Modulation of Food Reward by Endocrine and Environmental Factors

(2015) Dianne P. Figlewicz   PSYCHOSOMATIC MEDICINE

Liking compared with wanting for high- and low-calorie foods in anorexia nervosa: aberrant food reward even after weight restoration

(2013) Felicity A Cowdrey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Early Influences on the Development of Food Preferences

(2013) Alison K. Ventura et al.   CURRENT BIOLOGY

The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders

(2010) Kent C. Berridge et al.   BRAIN RESEARCH

Dissecting components of reward: ‘liking’, ‘wanting’, and learning

(2009) Kent C Berridge et al.   CURRENT OPINION IN PHARMACOLOGY

The potential association between fruit intake and body weight - a review

(2009) S. Alinia et al.   Obesity Reviews

‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders

(2009) Kent C. Berridge   PHYSIOLOGY & BEHAVIOR

Food liking, food wanting, and sensory-specific satiety

(2008) Remco C. Havermans et al.   APPETITE