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期刊名
Food Quality and Preference
FOOD QUAL PREFER
ISSN / eISSN
0950-3293
目标和范围
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.
研究方向
食品科技
CiteScore
10.70
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Nursing - Nutrition and Dietetics | Q1 | #9/131 |
Nursing - Food Science | Q1 | #25/359 |
Web of Science 核心合集
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2023) | 分区 |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
100
出版国家或地区
ENGLAND
出版商
Elsevier Ltd
出版周期
Bimonthly
出版年份
1988
年文章数
201
Open Access
NO
通讯方式
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
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