Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion

Neural mechanisms of expert persuasion on willingness to pay for sugar

(2023) Ioannis Ntoumanis et al.   Frontiers in Behavioral Neuroscience

Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research

(2022) Isabella Zsoldos et al.   BRAIN AND COGNITION

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

(2022) Thayane C. Lemos et al.   Frontiers in Public Health

Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness

(2022) Qëndresa Rramani et al.   Brain and Behavior

Impact of textual warnings on emotional brain responses to ultra-processed food products

(2022) Thayane Ferreira da Costa Fernandes et al.   Frontiers in Nutrition

General and specific graphic health warning labels reduce willingness to consume sugar-sweetened beverages

(2021) Elektra Schubert et al.   APPETITE

The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation

(2021) Christina A. Roberto et al.   Annual Review of Nutrition

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze

(2021) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe

(2020) Xuemeng Zhang et al.   Nutrients

‘Liking’ and ‘wanting’ in eating and food reward: Brain mechanisms and clinical implications

(2020) Ileana Morales et al.   PHYSIOLOGY & BEHAVIOR

The future of consumer neuroscience in food research

(2020) Michelle Murphy Niedziela et al.   FOOD QUALITY AND PREFERENCE

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

The role of hedonics in the Human Affectome

(2019) Susanne Becker et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Shaping consumption propensity through the emotional response evoked by nutritional labels: Evidence from an fMRI study

(2019) Cristina Zerbini et al.   FOOD RESEARCH INTERNATIONAL

A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels

(2019) Thayane C. Lemos et al.   FOOD QUALITY AND PREFERENCE

The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations

(2018) Kaylie A. Carbine et al.   APPETITE

Emotional eating and instructed food-cue processing in adolescents: An ERP study

(2018) Jia Wu et al.   BIOLOGICAL PSYCHOLOGY

Neuromarketing empirical approaches and food choice: A systematic review

(2018) A. Stasi et al.   FOOD RESEARCH INTERNATIONAL

Top-down expectation effects of food labels on motivation

(2018) Joost Wegman et al.   NEUROIMAGE

The Temptation of Zero Price: Event-Related Potentials Evidence of How Price Framing Influences the Purchase of Bundles

(2018) Haiying Ma et al.   Frontiers in Neuroscience

Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity

(2018) Daniel H. Rosenblatt et al.   NeuroImage-Clinical

Environmental-friendly Eco-labeling Matters: Evidences From an ERPs Study

(2018) Jia Jin et al.   Frontiers in Human Neuroscience

The reality of “food porn”: Larger brain responses to food‐related cues than to erotic images predict cue‐induced eating

(2018) Francesco Versace et al.   PSYCHOPHYSIOLOGY

Health interest modulates brain reward responses to a perceived low-caloric beverage in females.

(2017) Inge van Rijn et al.   HEALTH PSYCHOLOGY

Dual-process theory and consumer response to front-of-package nutrition label formats

(2017) S Setareh Sanjari et al.   NUTRITION REVIEWS

Neural correlates of the healthiness evaluation processes of food labels

(2017) M. Prevost et al.   NUTRITIONAL NEUROSCIENCE

Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions

(2017) Isabel A David et al.   PUBLIC HEALTH NUTRITION

Effects of two cognitive regulation strategies on the processing of food cues in high restrained eaters. An event-related potential study

(2015) Jennifer Svaldi et al.   APPETITE

Emotion and Decision Making

(2015) Jennifer S. Lerner et al.   Annual Review of Psychology

Multisensory Flavor Perception

(2015) Charles Spence   CELL

What reported food-evoked emotions may add: A model to predict consumer food choice

(2015) Swetlana Gutjar et al.   FOOD QUALITY AND PREFERENCE

Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)

(2015) David Labbe et al.   FOOD QUALITY AND PREFERENCE

Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex

(2015) Laura Enax et al.   Obesity

The brain timewise: how timing shapes and supports brain function

(2015) R. Hari et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Heterogeneity in brain reactivity to pleasant and food cues: evidence of sign-tracking in humans

(2015) Francesco Versace et al.   Social Cognitive and Affective Neuroscience

Brain reactivity to unpleasant stimuli is associated with severity of posttraumatic stress symptoms.

(2014) Isabela Lobo et al.   BIOLOGICAL PSYCHOLOGY

Event-related potentials show taste and risk effects on food evaluation

(2014) Qingguo Ma et al.   NEUROREPORT

Evoked Emotions Predict Food Choice

(2014) Jelle R. Dalenberg et al.   PLoS One

Affective picture processing as a function of preceding picture valence: An ERP analysis

(2012) Harald T. Schupp et al.   BIOLOGICAL PSYCHOLOGY

Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions

(2012) Caroline Jacquier et al.   NUTRITION REVIEWS

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

Sources of Method Bias in Social Science Research and Recommendations on How to Control It

(2011) Philip M. Podsakoff et al.   Annual Review of Psychology

Electrocortical Processing of Food and Emotional Pictures in Anorexia Nervosa and Bulimia Nervosa

(2011) Jens Blechert et al.   PSYCHOSOMATIC MEDICINE

Fact or fiction? An event-related potential study of implicit emotion regulation

(2010) Izabela Mocaiber et al.   NEUROSCIENCE LETTERS

To eat or not to eat? Availability of food modulates the electrocortical response to food pictures in restrained eaters

(2009) Jens Blechert et al.   APPETITE

Emotion and the motivational brain

(2009) Peter J. Lang et al.   BIOLOGICAL PSYCHOLOGY

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE