Sensory characteristics of a place: The development of the sensory walk questionnaire

The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

(2022) Signe Lund Mathiesen et al.   APPETITE

Haptic Perception, Mechanics, and Material Technologies for Virtual Reality

(2021) Shantonu Biswas et al.   ADVANCED FUNCTIONAL MATERIALS

Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention

(2021) Anna María Pálsdóttir et al.   Frontiers in Psychology

Recent Advances in Smellscape Research for the Built Environment

(2021) Jieling Xiao et al.   Frontiers in Psychology

Contesting countryside smells: The power of intensive livestock odours

(2021) Alison Caffyn   JOURNAL OF RURAL STUDIES

Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors

(2021) Kosuke Motoki et al.   FOOD QUALITY AND PREFERENCE

Exploring thermal state in mixed immersive virtual environments

(2021) Sanaz Saeidi et al.   Journal of Building Engineering

The relationship between interior office space and employee health and well-being – a literature review

(2020) Susanne Colenberg et al.   BUILDING RESEARCH AND INFORMATION

The impact of a view from a window on thermal comfort, emotion, and cognitive performance

(2020) Won Hee Ko et al.   BUILDING AND ENVIRONMENT

Using Virtual Soundwalk Approach for Assessing Sound Art Soundscape Interventions in Public Spaces

(2020) Tin Oberman et al.   Applied Sciences-Basel

A review of audio-visual interaction on soundscape assessment in urban built environments

(2020) Heng Li et al.   APPLIED ACOUSTICS

From thermal sensation to thermal affect: A multi-dimensional semantic space to assess outdoor thermal comfort

(2020) Sijie Liu et al.   BUILDING AND ENVIRONMENT

The effects of noise control in coffee tasting experiences

(2020) Luis Bravo-Moncayo et al.   FOOD QUALITY AND PREFERENCE

Effects of a sensory garden on workplace wellbeing: A randomised control trial

(2020) Gayle Souter-Brown et al.   LANDSCAPE AND URBAN PLANNING

Taking control of product testing context thanks to a multi-sensory immersive room. A case study on alcohol-free beer

(2019) J. Delarue et al.   FOOD QUALITY AND PREFERENCE

Exploring the compatibility of “Method A” and “Method B” data collection protocols reported in the ISO/TS 12913-2:2018 for urban soundscape via a soundwalk

(2019) Francesco Aletta et al.   APPLIED ACOUSTICS

The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice

(2019) Charles Spence et al.   FOOD QUALITY AND PREFERENCE

An assessment of the CATA-variant of the EsSense Profile®

(2018) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Recovery in Sensory-Enriched Break Environments: Integrating Vision, Sound and Scent into Simulated Indoor and Outdoor Environments

(2018) Brid Sona et al.   ERGONOMICS

Assessment of thermally comfortable urban spaces in Amsterdam during hot summer days

(2018) Lisette Klok et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition

(2017) Chi Thanh Vi et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES

“Welcome on board”: Overall liking and just-about-right ratings of airplane meals in three different consumption contexts-laboratory, re-created airplane, and actual airplane

(2017) Nancy T. E. Holthuysen et al.   JOURNAL OF SENSORY STUDIES

Chatty maps: constructing sound maps of urban areas from social media data

(2016) Luca Maria Aiello et al.   Royal Society Open Science

Embodied thermal environments: an examination of older-people's sensory experiences in a variety of residential types

(2015) Victoria Henshaw et al.   ENERGY POLICY

Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™

(2015) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

List length has little impact on consumers’ visual attention to CATA questions

(2015) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

CATA questions for sensory product characterization: Raising awareness of biases

(2013) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Existing and new approaches for the analysis of CATA data

(2013) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

The Effect of Perspective on Presence and Space Perception

(2013) Yun Ling et al.   PLoS One

Landscape effects on soundscape experience in city parks

(2013) Jiang Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

(2012) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL

Red or rough, what makes materials warmer?

(2012) Lisa Wastiels et al.   MATERIALS & DESIGN

Haptic perception of volume and surface area of 3-D objects

(2010) Mirela Kahrimanovic et al.   Attention Perception & Psychophysics

Effect of background noise on food perception

(2010) A.T. Woods et al.   FOOD QUALITY AND PREFERENCE

Haptic perception: A tutorial

(2009) S. J. Lederman et al.   Attention Perception & Psychophysics

Health, healing and recovery: Therapeutic landscapes and the everyday lives of breast cancer survivors

(2008) Jennifer English et al.   SOCIAL SCIENCE & MEDICINE