Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey

An 18-country analysis of the effectiveness of five front-of-pack nutrition labels

(2022) Simone Pettigrew et al.   FOOD QUALITY AND PREFERENCE

Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample

(2021) Jessica Packer et al.   Nutrients

The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits

(2021) Shosh Shahrabani   Israel Journal of Health Policy Research

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information

(2020) Mavra Ahmed et al.   International Journal of Behavioral Nutrition and Physical Activity

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

(2020) Lindsey Smith Taillie et al.   PLOS MEDICINE

Consumers’ response to environmentally-friendly food packaging - A systematic review

(2020) Meike Ketelsen et al.   JOURNAL OF CLEANER PRODUCTION

Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing

(2020) H. Croker et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options

(2020) Désirée Hagmann et al.   FOOD QUALITY AND PREFERENCE

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

(2020) Morgane Fialon et al.   Nutrients

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase

(2020) Paweł Bryła   Nutrients

The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries

(2020) Simone Pettigrew et al.   PUBLIC HEALTH NUTRITION

Do nutritional warnings do their work? Results from a choice experiment involving snack products

(2019) Leandro Machín et al.   FOOD QUALITY AND PREFERENCE

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers

(2019) Jorge Vargas-Meza et al.   PLoS One

Front-of-package food labels: A narrative review

(2019) Norman J. Temple   APPETITE

A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels

(2019) Thayane C. Lemos et al.   FOOD QUALITY AND PREFERENCE

Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions

(2018) Mary T. Gorski Findling et al.   PREVENTIVE MEDICINE

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

(2018) Neha Khandpur et al.   Nutrients

The Impact of the Australasian ‘Health Star Rating’, Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study

(2018) Robert Hamlin et al.   Nutrients

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

(2018) Manon Egnell et al.   Nutrients

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

(2017) Zenobia Talati et al.   FOOD QUALITY AND PREFERENCE

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

(2017) Cliona Mhurchu et al.   Nutrients

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions

(2016) Pauline Ducrot et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Consumer judgments of explicit and implied health claims on foods: Misguided but not misled

(2015) Jacob L. Orquin et al.   FOOD POLICY

Consumer response to monochrome Guideline Daily Amount nutrition labels

(2015) Yasemin Boztuğ et al.   FOOD POLICY

Front of pack labels enhance attention to nutrition information in novel and commercial brands

(2015) Mark W. Becker et al.   FOOD POLICY

Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

(2015) Pauline Ducrot et al.   Nutrients

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

(2014) C A Roberto et al.   INTERNATIONAL JOURNAL OF OBESITY

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

(2013) Wendy L. Watson et al.   APPETITE

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems

(2013) Teri E. Emrich et al.   Applied Physiology Nutrition and Metabolism

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

(2013) Svetlana Bialkova et al.   FOOD POLICY

Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling

(2012) Charo Hodgkins et al.   APPETITE

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

(2011) Erica van Herpen et al.   APPETITE

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION