Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS

Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials

(2023) Hanke Li et al.   Food Packaging and Shelf Life

Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations

(2023) Shu-Han You et al.   Foods

Machine learning directed discrimination of virgin and recycled poly(ethylene terephthalate) based on non-targeted analysis of volatile organic compounds

(2022) Hanke Li et al.   JOURNAL OF HAZARDOUS MATERIALS

The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC×GC-TOFMS and chemometrics

(2022) Siliang Wu et al.   JOURNAL OF HAZARDOUS MATERIALS

The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk

(2022) Huai-ning Zhong et al.   Food Packaging and Shelf Life

Occurrence of volatile contaminants in recycled poly(ethylene terephthalate) by HS-SPME-GC×GC-QTOF-MS combined with chemometrics for authenticity assessment of geographical recycling regions

(2022) Ben Dong et al.   JOURNAL OF HAZARDOUS MATERIALS

Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials

(2021) Jing Jing Pan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Investigation of factors influencing the release of chloropropanols (3-MCPD and 1,3-DCP) from food contact paper

(2021) Huai-ning Zhong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws

(2020) Janis Rusko et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

An autoanalyzer for real-time detection of benzene and volatile organic compounds in paper mills

(2020) Zhifeng Lin et al.   Environmental Chemistry Letters

Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging

(2020) Xue Han et al.   PACKAGING TECHNOLOGY AND SCIENCE

Evaluation of measures to mitigate mineral oil migration from recycled paper in food packaging

(2020) Harrie Buist et al.   PACKAGING TECHNOLOGY AND SCIENCE

Identification of key odorant compounds in starch-based polymers intended for food contact materials

(2019) Jazmín Osorio et al.   FOOD CHEMISTRY

Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials

(2019) Paula Vera et al.   FOOD CHEMISTRY

Migration of organic contaminants into dry powdered food in paper packaging materials and the influencing factors

(2019) Meigui Xue et al.   JOURNAL OF FOOD ENGINEERING

Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

(2018) Se-Jong Park et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

(2018) C. Carrero-Carralero et al.   TALANTA

Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry

(2017) Magdalena Wrona et al.   TALANTA

Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging

(2017) Uttam C Paul et al.   Materials Research Express

Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

(2016) Linda Bengtström et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Taped Barrier Test for Internal Bags Used in Boxes of Recycled Paperboard: The Role of the Paperboard and Its Consequence for the Test

(2016) Sandra Biedermann-Brem et al.   PACKAGING TECHNOLOGY AND SCIENCE

Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS

(2014) Sara Panseri et al.   MOLECULES

Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography–olfactometry–mass spectrometry

(2012) Paula Vera et al.   ANALYTICA CHIMICA ACTA

Application of plastics and paper as food packaging materials ? An overview

(2012) Dele Raheem   Emirates Journal of Food and Agriculture

Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS

(2011) Angélique Villière et al.   FOOD CHEMISTRY

Volatile organic compounds in paper—an approach for identification of markers in aged books

(2010) Elvira M. Gaspar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging

(2010) Gregory V. Pace et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

Odor-Active Compounds in Cardboard

(2009) Michael Czerny et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY