Heavy metals in offal and canned food sold in the Malaysian market

Aluminum Poisoning with Emphasis on Its Mechanism and Treatment of Intoxication

(2022) Mehrdad Rafati Rahimzadeh et al.   Emergency Medicine International

The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties

(2021) Agnieszka Chałabis-Mazurek et al.   Animals

Heavy metals in processed seafood products from Turkey: risk assessment for the consumers

(2021) Murat Yabanlı et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Review: Nutritional ecology of heavy metals

(2018) M. Hejna et al.   Animal

Determination of Tin in Canned Foods by Atomic Absorption Spectrometry

(2018) J. Knápek et al.   CZECH JOURNAL OF FOOD SCIENCES

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia

(2013) C. H. Kuan et al.   POULTRY SCIENCE

Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

(2012) Sanda Rončević et al.   International Journal of Analytical Chemistry