JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
J FOOD COMPOS ANAL
ISSN / eISSN
0889-1575 / 1096-0481
Aims and Scope
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
Subject Area
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
CiteScore
5.50
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #90/359 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
CHEMISTRY, APPLIED - SCIE | Q2 |
FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
99
Country/Area of Publication
UNITED STATES
Publisher
Academic Press Inc.
Publication Frequency
Bimonthly
Year Publication Started
1987
Annual Article Volume
693
Open Access
NO
Contact
ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495
Verified Reviews
Submitted on May 10th.
The editor on May 23rd said the format was incorrect because the journal follows a double-blind review process. At that time, I did not pay attention to this matter and made the necessary format changes and submitted it again on the same day.
Sent for review on May 30th.
Review comments were returned on June 14th, with nine reviewers and over 40 comments, and two weeks were given to address them. Fortunately, the reviewers overall recognized the work. Due to the number of issues, I requested an extension from the editor and submitted the revised comments on July 2nd.
Received further revision comments on July 11th, with one reviewer being particularly meticulous.
Then, on July 15th, the revised comments were submitted again.
The editor didn't take any action during this time and it was under review again on the 23rd.
The review was completed on the 24th and acceptance was confirmed on the 25th.
Overall, the process was quite fast, within the normal two-month timeframe.
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