Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)

Comparison of PAC and MOAH for understanding the carcinogenic and developmental toxicity potential of mineral oils

(2022) Juan-Carlos Carrillo et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC–GC–FID─Evaluation of Method Precision Data

(2022) Christopher Albert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Automated workflow utilizing saponification and improved epoxidation for the sensitive determination of mineral oil saturated and aromatic hydrocarbons in edible oils and fats

(2022) Marco Nestola   JOURNAL OF CHROMATOGRAPHY A

Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil

(2021) Luca Menegoz Ursol et al.   FOOD CHEMISTRY

Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update

(2020) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination

(2020) Ana Srbinovska et al.   Foods

Mineral oil hydrocarbons in foods: is the data reliable?

(2019) Sander Koster et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection – Evaluation of automated removal strategies for biogenic olefins

(2017) Marco Nestola et al.   JOURNAL OF CHROMATOGRAPHY A

Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics

(2017) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of saturated aliphatic hydrocarbons in vegetable oils

(2016) R. B. Gómez-Coca et al.   GRASAS Y ACEITES

International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils

(2015) Florence Lacoste   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

(2015) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foods

(2013) Michael Zurfluh et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

(2009) Maurus Biedermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography–liquid chromatography–gas chromatography–flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples

(2008) Katell Fiselier et al.   ANALYTICA CHIMICA ACTA

Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties

(2008) Katell Fiselier et al.   ANALYTICA CHIMICA ACTA