The choice of homogenisation equipment affects lipid oxidation in emulsions

标题
The choice of homogenisation equipment affects lipid oxidation in emulsions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 803-810
出版商
Elsevier BV
发表日期
2012-03-08
DOI
10.1016/j.foodchem.2012.02.184

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