Interaction between whey proteins and lipids during light-induced oxidation

标题
Interaction between whey proteins and lipids during light-induced oxidation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1190-1197
出版商
Elsevier BV
发表日期
2010-12-05
DOI
10.1016/j.foodchem.2010.11.170

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