Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

出版年份 2008 全文链接

标题

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 113, Issue 4, Pages 1106-1112

出版商

Elsevier BV

发表日期

2008-09-04

DOI

10.1016/j.foodchem.2008.08.079

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