Aspects of milk-protein-stabilised emulsions

标题
Aspects of milk-protein-stabilised emulsions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1938-1944
出版商
Elsevier BV
发表日期
2011-03-02
DOI
10.1016/j.foodhyd.2011.02.022

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