Methods for reducing lipid oxidation in fish-oil-enriched energy bars

标题
Methods for reducing lipid oxidation in fish-oil-enriched energy bars
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1536-1546
出版商
Wiley
发表日期
2008-12-03
DOI
10.1111/j.1365-2621.2008.01786.x

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