Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions

标题
Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions
作者
关键词
-
出版物
Food & Function
Volume 3, Issue 3, Pages 302
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-01-12
DOI
10.1039/c2fo10203j

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