Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

出版年份 2014 全文链接

标题

Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 64, Issue -, Pages 520-526

出版商

Elsevier BV

发表日期

2014-07-29

DOI

10.1016/j.foodres.2014.07.020

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