Improving functional properties of chitosan films as active food packaging by incorporating with propolis

出版年份 2016 全文链接

标题

作者

关键词

Active packaging, Antimicrobial, Antioxidant, Permeability, Propolis

出版物

FOOD HYDROCOLLOIDS

Volume 61, Issue -, Pages 695-702

出版商

Elsevier BV

发表日期

2016-06-11

DOI

10.1016/j.foodhyd.2016.06.001

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