Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
出版年份 2015 全文链接
标题
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
作者
关键词
Chitosan, Antimicrobial film, Essential oil, Barracuda fish, Shelf-life
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 1, Pages 685-693
出版商
Springer Nature
发表日期
2015-09-09
DOI
10.1007/s13197-015-2018-6
参考文献
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