Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

标题
Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1470-1476
出版商
Elsevier BV
发表日期
2008-11-21
DOI
10.1016/j.foodchem.2008.11.036

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