Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

标题
Active films based on cocoa extract with antioxidant, antimicrobial and biological applications
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 51-58
出版商
Elsevier BV
发表日期
2013-02-10
DOI
10.1016/j.foodchem.2013.01.097

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