Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74

标题
Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74
作者
关键词
-
出版物
Food Bioscience
Volume 3, Issue -, Pages 42-48
出版商
Elsevier BV
发表日期
2013-07-16
DOI
10.1016/j.fbio.2013.06.002

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